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Cajun Blackened Salmon

yield: 6 total time: 10 minutes
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Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon sage
  • 2 pounds salmon fillets
  • 4 tablespoons butter

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 105 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 1330 milligrams
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