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Caesar Salad

yield: 5 total time: 30 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil high quality
  • 4 cloves garlic fresh, peeled, smashed, then minced
  • 1 baguette preferably a day old, sliced thin
  • 1/4 cup lemon juice freshly juiced, plus more to taste
  • 4 ounces Parmesan cheese grated
  • 1 teaspoon anchovy paste or 1-2 anchovies, smashed and minced
  • 2 eggs
  • freshly ground black pepper 1/4 teaspoon or to taste
  • 1/2 teaspoon salt
  • 6 heads romaine lettuce rinsed, patted dry, wilted outer leaves discarded
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