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Easter Sunshine Cake

yield: 12 total time: 50 minutes

Ingredients

1 box butter cake mix yellow
11 ounces mandarin oranges undrained
1/2 cup vegetable oil
4 eggs
frosting
20 ounces crushed pineapple undrained
10 1/2 ounces cheesecake filling
1 tablespoon sugar
8 ounces sour cream
9 ounces whipped topping thawed

Nutrition

Calories : 430 calories
Carbohydrate : 53 grams
Cholesterol : 80 milligrams
Fat : 22 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 7 grams
Sodium : 350 milligrams
Sugar : 41 grams

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