( Cactus Salad with Fresh Beans)

Ingredients

• 2 cups cactus cooked, drained, recipe here
• 2 cups pinto beans cooked, drained, recipe here
• 2 Roma tomatoes deseeded and chopped
• 1/2 onion medium, finely chopped
• 1/4 cup cilantro leaves chopped, only, packed
• 1/2 teaspoon sea salt
• 1 teaspoon lime freshly squeezed
• 2 avocados peeled, pits removed, then chopped into bite-sized pieces
• lime wedges extra
• queso fresco crumbled

Nutrition

• Calories : 160 calories
• Carbohydrate : 18 grams
• Fat : 11 grams
• Fiber : 8 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 250 milligrams
• Sugar : 2 grams