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Cacio e Pepe

yield: 4 total time: 25 minutes

Ingredients

12 ounces spaghetti
4 tablespoons unsalted butter at room temperature
1 tablespoon extra-virgin olive oil
2/3 cup Pecorino Romano cheese grated
salt to taste
freshly ground black pepper lots of it, to taste

Nutrition

Calories : 590 calories
Carbohydrate : 65 grams
Cholesterol : 70 milligrams
Fat : 27 grams
Fiber : 3 grams
Protein : 23 grams
SaturatedFat : 14 grams
Sodium : 650 milligrams
Sugar : 3 grams

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