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Venezuelan Corn Pancakes (Cachapas)

yield: 2 total time: 35 minutes
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Ingredients

  • 1 cup sweet corn
  • 1 can sweet yellow corn
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 1/2 cup water
  • 1/2 cup milk
  • butter
  • cheddar cheese or mozzarella cheese, sliced

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 1380 milligrams
  • Sugar : 12 grams
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