Ingredients
- 1 cup sweet corn
- 1 can sweet yellow corn
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons flour
- 1/2 cup water
- 1/2 cup milk
- butter
- cheddar cheese or mozzarella cheese, sliced
Nutrition
- Calories : 300 calories
- Carbohydrate : 31 grams
- Cholesterol : 45 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 10 grams
- Sodium : 1380 milligrams
- Sugar : 12 grams
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