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Easter Egg Cake

yield: 24 total time: 45 minutes

Ingredients

2 cakes 8-inch round layer, such as this Yellow Birthday Cake from Flour by Joanne Chang, or your favorite boxed cake mix
20 tablespoons unsalted butter 2 1/2 stickes, slightly softened
12 ounces confectioner's sugar
12 ounces chocolate 72% cacao, melted in a double boiler or microwave-safe bowl
12 5/8 ounces Easter M&Ms I used the dark chocolate ones

Nutrition

Calories : 350 calories
Carbohydrate : 48 grams
Cholesterol : 50 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 8 grams
Sodium : 150 milligrams
Sugar : 23 grams

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