Ingredients
- 1/2 head cabbage
- 6 celery stalks
- 1 onion large
- 1 green bell pepper
- 5 garlic cloves
- 1/2 teaspoon red pepper flakes optional
- 1 teaspoon oregano
- 14 ounces diced tomatoes
- 8 cups chicken stock
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 25 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 12 grams
- Sodium : 620 milligrams
- Sugar : 10 grams
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