Fish Tacos with Creamy Chipotle Cabbage Slaw

Ingredients

• 4 cups green cabbage shredded, 1 medium to large cabbage
• 1 cup purple cabbage shredded
• 2 carrots medium, shredded
• 1 red onion small, very thinly sliced
• 3 scallions large, white and light green parts, thinly sliced
• 1 jalapeño minced, discard the seeds and ribs if you want less heat
• 1/2 cup mayonnaise
• 1/2 cup plain greek yogurt preferably full fat or sour cream
• 1/4 cup lime juice
• 1/8 cup champagne vinegar
• 2 tablespoons granulated sugar or honey
• 1 teaspoon ground cumin optional
• 1 teaspoon chipotle powder optional
• sea salt
• ground black pepper
• 1/3 cup all purpose flour
• 1 teaspoon chipotle powder
• 1 teaspoon sea salt finely ground, or to taste
• 1 pound mild white fish such as cod, halibut, or tilapia, cut into 4 fillets
• 3 tablespoons olive oil
• 8 corn tortillas small, warmed, or 16 tortillas if you want to be authentic
• cilantro leaves for garnish, optional

Nutrition

• Calories : 450 calories
• Carbohydrate : 58 grams
• Cholesterol : 10 milligrams
• Fat : 23 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 3.5 grams
• Sodium : 1080 milligrams
• Sugar : 14 grams