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Stuffed Cabbage Roll Soup

yield: 8 total time: 60 minutes
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Ingredients

  • 12 ounces italian sausage
  • 1 onion diced
  • 4 cups green cabbage chopped or thinly sliced
  • 3 cloves garlic
  • 2 cups veggies extra, such as diced zucchini, carrots, bell peppers, or baby spinach, optional
  • 2/3 cup rice uncooked
  • 14 ounces diced fire roasted tomatoes or regular diced tomatoes
  • 3 cups vegetable juice
  • 5 cups broth veggie or beef, plus more as needed.
  • 1/4 cup fresh basil minced
  • salt
  • pepper
  • olive oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 1220 milligrams
  • Sugar : 4 grams
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