Authentic Chinese Egg Rolls

Ingredients

• 4 teaspoons vegetable oil
• 3 eggs beaten
• 1 head cabbage finely shredded
• 1/2 carrots julienned
• 8 ounces bamboo shoots shredded
• 1 cup wood ear mushrooms dried, shredded, rehydrated
• 1 pound pork Chinese barbequed or roasted, cut into matchsticks
• 2 green onions thinly sliced
• 2 1/2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon msg
• 14 ounces egg roll wrappers
• 1 egg whites beaten
• 4 cups oil for frying, or as needed

Nutrition

• Calories : 530 calories
• Carbohydrate : 15 grams
• Cholesterol : 50 milligrams
• Fat : 48 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 4.5 grams
• Sodium : 360 milligrams
• Sugar : 1 grams