Paleo Kimchi Stew {Kimchi-jjigae}

Ingredients

• 1 teaspoon ghee olive oil or avocado oil
• 3/4 cup maui onion sliced, you can also use Vidalia or Walla Walla Sweet Onions
• 1/2 teaspoon sea salt Red Hawaiian Alaean Salt if you've got it
• 1 tablespoon gluten free gochujang paste, aka kochujang paste*
• 3/4 cup zucchini sliced
• 1 cup shiitake mushrooms sliced, optional, or other mushroom of your choice
• 1/2 cup kimchi with juice, kimchee plus more for serving.
• 2 cups chicken stock or vegetable stock for vegetarian
• 1 tablespoon coconut aminos gluten-free tamari or soy sauce
• 1 whole egg pasture-raised, skip for vegan
• 2 tablespoons scallions sliced
• 1 bowl steamed white rice or cauliflower rice
• tofu
• cooked pork
• veggies
• kale
• spinach
• greens
• Brussels sprouts
• daikon
• bok choy