Indian Cabbage with Crispy, Crunchy Chickpeas

Ingredients

• 1 handful canned chickpeas garbanzo beans or dried chickpeas
• hot water to immerse and cover an inch above surface
• salt to taste
• spice garam masala, just a sprinkle, optional
• 4 tablespoons canola oil
• 1 onion peeled and quartered
• 2 green chillies fresh, stemmed and roughly chopped
• 2 inches fresh ginger section of, peeled and roughly chopped
• 4 cloves garlic
• 1/2 head cabbage small/medium, halved and sliced, see photo for reference
• 1/4 teaspoon turmeric powder
• 6 tablespoons water
• salt to taste, about 1/4-1/2 teaspoon
• 1 tablespoon chopped cilantro

Nutrition

• Calories : 200 calories
• Carbohydrate : 18 grams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 480 milligrams
• Sugar : 2 grams