Curry Coleslaw
yield: 6
total time: 10 minutes
Ingredients
- 3 cups cabbage ; shredded
- 1 cup carrots ; shredded
- 1/4 cup vegan mayo
- 1/4 cup scallions and spring green garlic
- 2 tablespoons basil
- 1 teaspoon apple cider vinegar
- 1 tablespoon coconut sugar
- 1 teaspoon curry
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard powder
- 1/4 teaspoon peppercorn
- 1/4 teaspoon turmeric
- 1 pinch salt
Nutrition
- Calories : 25 calories
- Carbohydrate : 6 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 70 milligrams
- Sugar : 2 grams
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