Indian Cabbage

Ingredients

• 4 tablespoons unsalted butter
• 1/2 teaspoon cumin seed whole
• 1 jalapeno seeded and cut into 1/8″ strips, julienned
• 2 ounces yellow onion thinly sliced
• 1 carrot grated
• 2 1/2 cups cabbage ¼” shred with a knife, it’s too fine with a food processor
• 1 pinch salt
• 1 pinch ground turmeric
• 1/2 teaspoon nigella seeds I order from Penzey’s Spices
• 1/2 teaspoon spice Garam Masala, blend
• 1 tablespoon lemon juice

Nutrition

• Calories : 130 calories
• Carbohydrate : 6 grams
• Cholesterol : 30 milligrams
• Fat : 12 grams
• Fiber : 2 grams
• Protein : 1 grams
• SaturatedFat : 7 grams
• Sodium : 95 milligrams
• Sugar : 2 grams