Butterscotch Pudding
yield: 4
total time: 45 minutes
Ingredients
- 3 cups heavy cream
- 1 1/2 cups milk
- 3/4 cup dark brown sugar
- 3/4 teaspoon sea salt
- 4 large egg yolks
- 1 large egg
- 1 tablespoon cornstarch
- 4 1/2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Nutrition
- Calories : 1160 calories
- Carbohydrate : 55 grams
- Cholesterol : 600 milligrams
- Fat : 101 grams
- Protein : 13 grams
- SaturatedFat : 61 grams
- Sodium : 630 milligrams
- Sugar : 46 grams
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