Butterscotch Cookies
yield: 14
total time: 150 minutes
Ingredients
- 3/4 cup unsalted butter softened but not melted
- 3/4 cup brown sugar packed
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk discard the egg white
- 2 teaspoons vanilla
- 2 cups all-purpose flour spooned & leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt * to taste
- 1 1/4 cups butterscotch chips divided
Nutrition
- Calories : 310 calories
- Carbohydrate : 39 grams
- Cholesterol : 55 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 10 grams
- Sodium : 180 milligrams
- Sugar : 26 grams
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