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Stuffed Butternut Squash with Italian Sausage

yield: 4 total time: 80 minutes
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Ingredients

  • 1 butternut squash
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 cup onion diced
  • 1 tablespoon garlic minced
  • 1 cup yellow bell pepper diced
  • 1/2 pound Italian pork sausage – nitrate-free
  • salt
  • pepper
  • 2 cups kale chopped
  • 1 cup medium apple chopped
  • 1 tablespoon fresh sage chopped
  • 1/4 cup dried cranberry
  • 2 tablespoons walnut chopped

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 820 milligrams
  • Sugar : 8 grams
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