Roasted Butternut Squash
yield: 6
total time: 35 minutes
Ingredients
- 1 butternut squash 2.5-3 lbs
- 2 tablespoons olive oil
- 1/2 teaspoon thyme leaves
- salt
- pepper
- fresh parsley optional
Nutrition
- Calories : 80 calories
- Carbohydrate : 10 grams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 135 milligrams
- Sugar : 2 grams
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