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Simple Butternut Squash Tart

yield: 4 total time: 60 minutes
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Ingredients

  • 1 package pastry dough puff
  • 1 lemon
  • 1 cup ricotta cheese
  • 1 egg plus one egg yolk
  • 1/2 cup onions caramelized
  • 1/4 teaspoon sea salt
  • 10 butternut squash
  • 3 tart
  • 10 goat cheese very thin slices of
  • pepper
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