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Roasted Butternut Squash

yield: 6 total time: 35 minutes

Ingredients

1 butternut squash 2.5-3 lbs
2 tablespoons olive oil
1/2 teaspoon thyme leaves
salt
pepper
fresh parsley optional

Nutrition

Calories : 80 calories
Carbohydrate : 10 grams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 135 milligrams
Sugar : 2 grams

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