Ingredients
- 1 butternut small, 2.5 pounds -or 4 cups of cooked butternut
- 2 tablespoons coconut oil or olive oil
- 2 apples gala, honey crisp – diced
- 2 shallots large, or 1/2 an onion- diced
- 5 garlic cloves – rough chopped
- 1 tablespoon ginger – rough chopped
- 2 cups stock veggie, or chicken stock
- 2 cups water or a ¼ –½ cup less for a thicker soup
- 1 teaspoon kosher salt
- 2 teaspoons maple syrup
- 1 teaspoon apple cider vinegar
- 1 pinch cayenne optional
- pumpkin seeds optional
- sumac optional
- coconut milk optional
- diced apple optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 38 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 790 milligrams
- Sugar : 18 grams
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