Italian Butternut Squash Soup

Ingredients

• 1 cup yellow onion 1/4-inch dice
• 1 tablespoon olive oil
• 4 cups butternut squash 1-inch cubes
• 2 sprigs rosemary
• 1/2 teaspoon kosher salt
• black pepper freshly ground, as needed for seasoning
• 3 cups unsalted chicken stock or broth
• 8 ounces white mushrooms 1/4-inch slices
• 4 cloves garlic peeled and minced
• 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
• 1 tablespoon chives sliced for garnish, optional
• 1 tablespoon fresh parsley chopped for garnish, optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 33 grams
• Cholesterol : 50 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 17 grams
• SaturatedFat : 7 grams
• Sodium : 980 milligrams
• Sugar : 9 grams