Indian Butternut Squash Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon Garam Masala
• 1/2 cup chopped onion
• 1 butternut squash Small, peeled, deseeded, and chopped
• 1 can coconut milk
• 8 fluid ounces chicken stock
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• salt
• pepper
• soured cream to garnish, optional

Nutrition

• Calories : 360 calories
• Carbohydrate : 26 grams
• Cholesterol : 5 milligrams
• Fat : 29 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 22 grams
• Sodium : 310 milligrams
• Sugar : 8 grams