Indian Butternut Squash Soup
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon Garam Masala
- 1/2 cup chopped onion
- 1 butternut squash Small, peeled, deseeded, and chopped
- 1 can coconut milk
- 8 fluid ounces chicken stock
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- salt
- pepper
- soured cream to garnish, optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 22 grams
- Sodium : 310 milligrams
- Sugar : 8 grams
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