Ingredients
- 1 shallot finely diced
- 1 garlic clove finely diced
- butter for frying
- 1 1/2 cups butternut squash peeled, deseeded and finely grated
- nutmeg
- 2 eggs
- 1 cup flour
- 1125 cups milk
- 2 tablespoons fresh herbs e. g. basil, parsley, cress, chopped
- herbs to garnish, optional
- 2 tablespoons grated cheese e. g. goats' cheese
Thank you for visiting our website. Hope you enjoy Butternut Squash Egg Crepe above. You can see more 15 butternut squash recipe for thanksgiving with fresh herbs Unleash your inner chef! to get more great cooking ideas.