Vegetarian Butternut Squash Pasta
yield: 4
total time: 25 minutes
Ingredients
- 16 ounces pasta
- 2 tablespoons olive oil
- 1 butternut squash small, peeled, diced, and seeds discarded; about 4-5 cups
- 12 ounces Italian sausage fully cooked, sliced
- 2 cups broccoli florets or frozen peas
- 1/2 cup grated Parmesan
- salt
- pepper
- Parmesan cheese additional, optional
Nutrition
- Calories : 920 calories
- Carbohydrate : 105 grams
- Cholesterol : 80 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 36 grams
- SaturatedFat : 13 grams
- Sodium : 1090 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Vegetarian Butternut Squash Pasta above. You can see more 19 butternut squash italian sausage pasta recipe Get cooking and enjoy! to get more great cooking ideas.