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Syn Free Chinese Chicken Curry

yield: 4 total time: 55 minutes
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Ingredients

  • 3 1/2 ounces onions chopped
  • 5 1/4 ounces zucchini courgette, chopped
  • 5 1/4 ounces butternut squash chopped
  • 1 clove garlic crushed
  • 1 teaspoon ginger root grated
  • 1 1/2 tablespoons curry powder I used hot or medium, depending on how hot you like it
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1/4 teaspoon chinese five-spice powder Chinese
  • 3 cups chicken stock
  • cooking spray

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 7 grams
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