Ingredients
- 3 1/2 ounces onions chopped
- 5 1/4 ounces zucchini courgette, chopped
- 5 1/4 ounces butternut squash chopped
- 1 clove garlic crushed
- 1 teaspoon ginger root grated
- 1 1/2 tablespoons curry powder I used hot or medium, depending on how hot you like it
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1/4 teaspoon chinese five-spice powder Chinese
- 3 cups chicken stock
- cooking spray
Nutrition
- Calories : 110 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 3 grams
- Protein : 7 grams
- Sodium : 520 milligrams
- Sugar : 7 grams
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