Butternut Squash Apple Soup

Ingredients

• 2 tablespoons olive oil
• 1/2 cup onion diced
• 6 cups butternut squash peeled, seeded and diced into 2 inch cubes
• 1 cup apple peeled, cored and sliced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt celtic
• 1/4 teaspoon ground black pepper
• 4 cups chicken stock or Kettle & Fire Bone Broth or water