Hearty and Healthy Fall Gnocchi Soup

Ingredients

• 3 tablespoons EVOO
• 1 red onion medium, roughly chopped
• 2 carrots peeled and roughly chopped
• 1 cup butternut squash chopped into 1" cubes
• 4 italian sausages spicy chicken, sliced into coins
• 2 cloves garlic peeled and smashed
• 2/3 cup bell pepper frozen multicolored, strips, thawed
• 1/2 cup dry white wine
• 1 can tomato paste
• 1 cup vegetable stock low sodium
• 1 can coconut milk
• 1 bunch fresh thyme tied together with twine
• 2 bay leaves
• 2 cups Tuscan kale roughly chopped
• 2 cups gnocchi
• salt
• pepper

Nutrition

• Calories : 960 calories
• Carbohydrate : 61 grams
• Cholesterol : 85 milligrams
• Fat : 69 grams
• Fiber : 8 grams
• Protein : 24 grams
• SaturatedFat : 35 grams
• Sodium : 1820 milligrams
• Sugar : 11 grams