Sheet Pan Butternut Squash with Spicy Italian Sausage

Ingredients

• 2 pounds butternut squash peeled, seeded, and cubed
• 2 shallots peeled and cut in half
• 2 garlic cloves peeled and sliced
• 1 pound Italian sausages fresh spicy, scored
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sage chopped
• 1 teaspoon salt and pepper, each
• 1/2 cup Italian flat leaf parsley roughly chopped
• 1 tablespoon lemon juice freshly squeezed
• 1 teaspoon pepper and maybe a little flaky Maldon salt