Moroccan Vegetable Stew

Ingredients

• 1 onion medium, chopped
• 1 tablespoon olive oil
• 1 butternut squash small, chopped, about 1 1/2 cups worth
• 1 potatoes medium, peeled and chopped
• 3/4 cup carrots chopped
• 1/2 cup chopped celery
• 3 plum tomatoes chopped
• 1 can garbanzo beans
• 2 teaspoons cinnamon
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1 pinch cayenne pepper
• 1 1/2 cups vegetable broth
• 2 cups water
• pepper
• salt
• 2 tablespoons coconut milk

Nutrition

• Calories : 100 calories
• Carbohydrate : 18 grams
• Fat : 2 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 110 milligrams
• Sugar : 3 grams