Ingredients
- 1 1/2 cups quinoa I like a mixture of red and white quinoa for color
- 1 bay leaf
- 1 butternut squash medium, peeled and cut into 1/2 inch cubes
- 1 tablespoon coconut oil melted
- 1 tablespoon organic cane sugar
- 1 tablespoon olive oil
- 2 celery ribs, diced
- 2 leeks medium, washed and chopped
- 1 teaspoon garlic fresh, minced
- 3 ounces curly kale chopped
- 1 cup dried cranberries
- 1/4 cup fresh parsley chopped
- 2 teaspoons fresh sage or thyme, finely chopped
- salt
- pepper
- 1/3 cup chopped walnuts optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 52 grams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 170 milligrams
- Sugar : 10 grams
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