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Biscuits

yield: 4 total time: 25 minutes

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon kosher salt
8 tablespoons unsalted butter chilled
3/4 cup buttermilk cream, or half-and-half

Nutrition

Calories : 460 calories
Carbohydrate : 52 grams
Cholesterol : 65 milligrams
Fat : 25 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 15 grams
Sodium : 740 milligrams
Sugar : 3 grams

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