Biscuits
yield: 4
total time: 25 minutes
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter chilled
- 3/4 cup buttermilk cream, or half-and-half
Nutrition
- Calories : 460 calories
- Carbohydrate : 52 grams
- Cholesterol : 65 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 740 milligrams
- Sugar : 3 grams
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