Southern Pecan Buttermilk Pound Cake

Ingredients

• butter
• eggs
• pound cake
• 4 sticks unsalted butter room temperature, 1 pound or 2 cups
• 3 cups granulated sugar
• 6 eggs room temperature
• 4 cups wheat flour soft winter, sifted and divided
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1 1/4 cups chopped pecans divided
• 2 tablespoons flour all-purpose
• 1 tablespoon turbinado raw sugar