Ingredients
- 10 ounces all purpose flour weight, or 2 Cups Measured
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter Cold, Cubed
- 1 cup whole buttermilk
Nutrition
- Calories : 170 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
- Sugar : 2 grams
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