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Avocado Chicken Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 2 avocados
  • 1 cup buttermilk
  • 1 scallion chopped
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh mint leaves
  • 2 limes
  • 1/3 cup water
  • coarse salt
  • fresh ground pepper
  • 3 cups shredded cooked chicken
  • 2 cups cherry tomatoes cut in half
  • 1/2 red onion chopped
  • 1 avocado diced
  • coarse salt
  • fresh ground pepper
  • tortilla chips Crushed, for garnish, optional
  • bread optional
  • salad optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 95 milligrams
  • Fat : 41 grams
  • Fiber : 16 grams
  • Protein : 38 grams
  • SaturatedFat : 8 grams
  • Sodium : 660 milligrams
  • Sugar : 10 grams
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