Country Buttermilk Chicken Tenders
yield: 4
total time: 35 minutes
Ingredients
- chicken
- marinade
- 2 pounds chicken breast tenderloins
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- breading INGREDIENTS
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Nutrition
- Calories : 1060 calories
- Carbohydrate : 47 grams
- Cholesterol : 395 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 132 grams
- SaturatedFat : 11 grams
- Sodium : 1950 milligrams
- Sugar : 4 grams
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