Ingredients
- 3/4 cup flour
- 1/2 tablespoon sugar
- 1 teaspoon fine salt
- 12 tablespoons unsalted butter diced
- 2/3 cup light brown sugar packed
- 2/3 cup buttermilk
- 1/2 teaspoon grated nutmeg freshly
- 4 egg yolks plus 1 egg
Nutrition
- Calories : 310 calories
- Carbohydrate : 29 grams
- Cholesterol : 150 milligrams
- Fat : 20 grams
- Protein : 4 grams
- SaturatedFat : 12 grams
- Sodium : 320 milligrams
- Sugar : 20 grams
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