Lau Lau
yield: 4
total time: 270 minutes
Ingredients
- 1/2 pound butterfish salt, rinsed several times to remove excess salt
- 1/2 pound pork butt cut into 1 inch cubes
- 4 boneless chicken thighs
- 1 tablespoon Hawaiian sea salt
- 8 leaves ti leaves
- 1 pound taro leaves
Nutrition
- Calories : 460 calories
- Carbohydrate : 1 grams
- Cholesterol : 180 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 42 grams
- SaturatedFat : 9 grams
- Sodium : 2010 milligrams
Thank you for visiting our website. Hope you enjoy Lau Lau above. You can see more 15 butterfish recipe indian Deliciousness awaits you! to get more great cooking ideas.