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Lau Lau

yield: 4 total time: 270 minutes

Ingredients

1/2 pound butterfish salt, rinsed several times to remove excess salt
1/2 pound pork butt cut into 1 inch cubes
4 boneless chicken thighs
1 tablespoon Hawaiian sea salt
8 leaves ti leaves
1 pound taro leaves

Nutrition

Calories : 460 calories
Carbohydrate : 1 grams
Cholesterol : 180 milligrams
Fat : 30 grams
Fiber : 1 grams
Protein : 42 grams
SaturatedFat : 9 grams
Sodium : 2010 milligrams

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