Pistachio Biscotti With Kirsch-soaked Dried Cherries

Ingredients

• 1 cup dried cherries
• 1/3 cup kirsch or grappa
• 12 tablespoons unsalted butter – at room temperature
• 1 cup organic sugar
• 3 extra-large eggs – at room temperature
• 1 teaspoon pure vanilla extract
• 3 1/4 cups unbleached all purpose flour
• 1 tablespoon baking powder
• 1 pinch sea salt
• 1 cup salted pistachios shelled
• dough
• roll
• flour
• 2 jelly roll large, pans, 14″ x 17″ – lined with Silpat or parchment paper

Nutrition

• Calories : 45 calories
• Carbohydrate : 6 grams
• Cholesterol : 10 milligrams
• Fat : 2 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 30 milligrams
• Sugar : 2 grams