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Chocolate Cake with Chocolate Buttercream Frosting

yield: 4 total time: 60 minutes
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Ingredients

  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup coffee freshly brewed hot
  • buttercream Chocolate
  • 2 sticks butter room temperature
  • 2 1/2 cups confectioners' sugar
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 3 tablespoons heavy cream

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 236 grams
  • Cholesterol : 250 milligrams
  • Fat : 86 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 37 grams
  • Sodium : 1780 milligrams
  • Sugar : 178 grams
  • TransFat : 1 grams
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