Creamy Pesto Chicken Pasta with Bacon and Veggies

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 chicken breasts large, lightly seasoned with salt and pepper
• 1 pound bowtie pasta mini
• 2 tablespoons extra virgin olive oil
• 1 onion medium, finely chopped
• 3/4 cup red bell pepper finely chopped
• 2 cups sliced mushrooms
• 2 tablespoons minced garlic
• 4 cups broccoli florets
• 15 ounces butter beans can large, or other white bean
• 15 ounces reduced sodium chicken broth can
• 1 cup heavy whipping cream
• 1/2 cup pesto prepared basil
• 1/2 cup grated Parmesan cheese
• 1 cup bacon cooked, crumbled, pieces

Nutrition

• Calories : 750 calories
• Carbohydrate : 84 grams
• Cholesterol : 80 milligrams
• Fat : 32 grams
• Fiber : 14 grams
• Protein : 33 grams
• SaturatedFat : 12 grams
• Sodium : 470 milligrams
• Sugar : 9 grams