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Peanut Butter Easter Candy Cookie Bars

yield: 4 total time: 60 minutes
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Ingredients

  • 1 cup unsalted butter room temperature
  • 2 1/4 cups unbleached all purpose flour
  • 1 cup cane sugar Granulated
  • 1/2 cup dark brown sugar can use light
  • 2 large eggs
  • 3/4 cup smooth peanut butter can use any nut butter
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups semi-sweet chocolate chips can use dark or milk
  • 2 cups M&M's Spring
  • 1 cup eggs Mini Robin

Nutrition

  • Calories : 2170 calories
  • Carbohydrate : 257 grams
  • Cholesterol : 495 milligrams
  • Fat : 118 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 61 grams
  • Sodium : 1170 milligrams
  • Sugar : 178 grams
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