Ingredients
- 1/2 cup greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon canola oil
- 2 teaspoons garam masala
- 1 teaspoon crushed red chile flakes
- 4 cloves garlic minced
- 1 piece ginger peeled and thinly sliced crosswise
- kosher salt to taste
- 4 pounds chicken cut into 8 pieces, skin removed
- 1 teaspoon crushed red chile flakes
- 4 cloves garlic minced
- 4 green cardamom pods cracked
- 3 whole cloves crushed
- 28 ounces whole peeled tomatoes undrained
- 1 piece ginger washed and grated, skin on
- 1 bay leaf
- 1/3 cup heavy cream
- 4 tablespoons unsalted butter cut into ½" cubes
- 1 teaspoon garam masala
- 4 curry leaves fresh or frozen
- kosher salt
- freshly ground black pepper
- mango chutney for serving
Nutrition
- Calories : 910 calories
- Carbohydrate : 42 grams
- Cholesterol : 360 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 98 grams
- SaturatedFat : 18 grams
- Sodium : 1030 milligrams
- Sugar : 12 grams
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