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Murgh Makhanwala (Butter Chicken)

yield: 4 total time: 90 minutes
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Ingredients

  • 1/2 cup greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons garam masala
  • 1 teaspoon crushed red chile flakes
  • 4 cloves garlic minced
  • 1 piece ginger peeled and thinly sliced crosswise
  • kosher salt to taste
  • 4 pounds chicken cut into 8 pieces, skin removed
  • 1 teaspoon crushed red chile flakes
  • 4 cloves garlic minced
  • 4 green cardamom pods cracked
  • 3 whole cloves crushed
  • 28 ounces whole peeled tomatoes undrained
  • 1 piece ginger washed and grated, skin on
  • 1 bay leaf
  • 1/3 cup heavy cream
  • 4 tablespoons unsalted butter cut into ½" cubes
  • 1 teaspoon garam masala
  • 4 curry leaves fresh or frozen
  • kosher salt
  • freshly ground black pepper
  • mango chutney for serving

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 360 milligrams
  • Fat : 40 grams
  • Fiber : 8 grams
  • Protein : 98 grams
  • SaturatedFat : 18 grams
  • Sodium : 1030 milligrams
  • Sugar : 12 grams
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