Butter Chicken

Ingredients

• 10 ounces boneless, skinless chicken thighs or breasts. 3 thighs or one large breast
• 2 tablespoons vegetable oil
• 1 teaspoon tandoori masala available in Indian grocery stores
• 1 1/2 teaspoons spice mix indian restaurant, recipe link below
• 3/4 teaspoon tandoori masala
• 1/2 teaspoon chili powder kashmiri, or more to taste
• 1 teaspoon dried fenugreek leaves kasoor methi -
• 1/2 teaspoon kosher salt or 1/3 tsp table salt
• chicken Butter
• 2 tablespoons onion finely diced
• 1 green chili cut into strips plus more for garnish
• 1 teaspoon garlic ginger paste recipe link in notes
• 1 1/2 tablespoons tomato paste diluted with 3 tbsp water
• 15 ounces base curry, recipe link in notes
• 1 tablespoon almond flour
• 2 teaspoons jaggery sugar -, is a nice touch if you can get it
• 3 tablespoons heavy cream
• 2 tablespoons butter optional

Nutrition

• Calories : 700 calories
• Carbohydrate : 7 grams
• Cholesterol : 325 milligrams
• Fat : 32 grams
• Fiber : 1 grams
• Protein : 94 grams
• SaturatedFat : 12 grams
• Sodium : 1000 milligrams
• Sugar : 4 grams