Best Low-Carb Butter Chicken Curry

Ingredients

• 3 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 yellow onion diced
• 3 cloves garlic minced
• 14 ounces coconut milk
• 1 tablespoon curry paste Indian, butter chicken curry paste
• 1/2 cup tomato paste
• 3/4 cup Greek yoghurt or plain wholemilk yogurt, plus optional extra to serve
• 2 teaspoons Garam Masala
• 2 teaspoons ground coriander cilantro
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• salt
• 2 pounds chicken breasts sliced into bite sized pieces
• 4 tablespoons cilantro to serve

Nutrition

• Calories : 710 calories
• Carbohydrate : 21 grams
• Cholesterol : 175 milligrams
• Fat : 48 grams
• Fiber : 5 grams
• Protein : 53 grams
• SaturatedFat : 30 grams
• Sodium : 820 milligrams
• Sugar : 11 grams