10-Minute Indian Lentil and Butterbean Curry

Ingredients

• 1 pinch black pepper
• 15 cherry tomatoes
• 2 tablespoons curry powder
• 3 cloves garlic finely sliced
• 2 teaspoons ground cumin
• 2 1/16 cups lentils green or brown, drained and rinsed
• 1 2/3 cups light coconut milk
• 1/2 lime juice only
• 1 pinch salt
• 1 baby spinach handfull SuperValu
• 1 bunch fresh coriander SuperValu
• 1/2 stick fresh ginger SuperValu, peeled and finely sliced
• 2 1/4 cups butter beans SuperValu Goodness, drained and rinsed
• 2 tablespoons oil SuperValu
• 5 scallions SuperValu, finely sliced
• 1 teaspoon turmeric
• 1 avocado SuperValu, stoned and diced
• 1 tablespoon flaked almonds SuperValu Goodness, toasted
• 1 pitta bread SuperValu Wholemeal, toasted