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10-Minute Mexican Bean Soup – #SoupSwappers

yield: 4 total time: 25 minutes
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Ingredients

  • 15 1/2 ounces butter beans
  • 15 1/2 ounces small white beans
  • 14 1/2 ounces petite diced tomatoes
  • 4 1/2 ounces green chiles Chopped
  • 1 1/2 cups vegetable broth or Stock
  • 1 tablespoon fresh cilantro Finely Chopped
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon sea salt Ground
  • queso fresco Crumbled
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