Ingredients
- 15 1/2 ounces butter beans
- 15 1/2 ounces small white beans
- 14 1/2 ounces petite diced tomatoes
- 4 1/2 ounces green chiles Chopped
- 1 1/2 cups vegetable broth or Stock
- 1 tablespoon fresh cilantro Finely Chopped
- 2 teaspoons taco seasoning
- 1/2 teaspoon sea salt Ground
- queso fresco Crumbled
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