Ingredients
- 9/16 pound fettuccine
- 7 ounces shrimp peeled and deveined
- 7 ounces white fish fleshy, cubed
- 2 squid tubes sliced
- 6 3/4 tablespoons cream
- 5/8 cup seafood stock
- 1/3 cup grated Parmesan + more for garnishing
- 5 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon chopped parsley
- olive oil
- sea salt
Nutrition
- Calories : 580 calories
- Carbohydrate : 45 grams
- Cholesterol : 210 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 14 grams
- Sodium : 540 milligrams
- Sugar : 2 grams
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